Pisco Sour Sangria

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This is very delicious and extremely easy to make! BUT: very strong. Not taste-wise, but knocks-you-for-a-loop wise. I have 2 other sangria recipes that we make fairly regularly, and they are both that way, too, so I think it is typical for sangria. What can you expect from a bottle of wine and a cup and a half of brandy?? Very crisp, cool, and refreshing, not as heavy as a red sangria. I could not find pisco brandy, so we just used E & J (basic brandy.

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OMG! My daughter found this recipe and we loved it. Made it myself this past Labor Day weekend.
Would suggest getting two bottles of wine as there's plenty of fruit, simple syrup and pisco for a second round, although it has to 'ferment' for another day.
Turned the cashier at the store where I purchased the alcohol - he asked what I was doing with the pisco - told him the mixture and that it was a Bobby Flay recipe. He asked what I put it on, and I said, "The rocks!" He was duly impressed, and intended to go to the website for the recipe.
Thanks Bobby!

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Delicious! Doubled the recipe like on the show but didn't double the apples and oranges as there was already a lot of fruit in the pitcher. For single recipe, would consider using medium to smaller sized apples and oranges.