Pizza Dough

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My pizza dough always came out okay tasting. I lost that recipe and decided to google for one. Found this recipe and followed it to a T. My pizza has never tasted so good. There is only one thing that I will be changing the next time I make this. I will be adding some herbs and spices to the dough before kneeding it and forming it into a pizza shape. I didn't look any further once I saw Bobby's name. I've followed a few of his recipes and they are always a huge hit with my family and friends. Every time I see Bobby Flay's name on something, I am eager to try it, knowing that me and my family will love it. It is always a win with Bobby Flay.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been looking for an easy and reliable pizza dough recipe for years. I just doubled this recipe tonight and made 4 pizzas - one on the grill. It was easy and it didn't take forever to make. It also tasted delicious. We make pizzas once a week in my house. It will be my go-to recipe from here on out. Loved it. It's not wondr it is Bobby's recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this has got to be the best pizza recipe i have ever come across. everyone will love it and we no longer order it out anymore! i highly recommend it to all. a couple of tips, make sure it rises in a warm place. turn your oven on to warm for 5 minutes/then off and let it rise for an hour in there. also, make sure you use BREAD FLOUR that is imperative, trust me. king arthurs is the best. i looked everywhere for this brand and believe it or not, i found it at walmart! enjoy everyone, you will be your kids hero and adults will be impressed also.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awsome easy pizza dough! Have used this recipe three or four times now and it gets better every time I make it. Remember, dough can be underhydrated but can not be overhydrated. The first time I made it a little dry so it was easier to handle and it came out quite dense. Little sticky and elastic it will come out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe! Used bread flour for the first time to make the dough (which is key and it turned out amazing. I did add garlic powder and Italian season to the dough as some other reviews recommended and it was fantastic! Thank you so much for this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a recipe for bread sticks but couldn't find one, so i used this and another recipe I found but I mostly used this one. I dissolved the yeast in the water first. Since I live in the desert I had to use almost 1/2 of extra water till my dough finally formed into a ball. Once the dough was ready I rolled it out and cut it into strips. Then I cut string cheese in half (long side and placed it on each strip of dough and made them into bread sticks. I added butter, parmesan cheese, basil, black pepper, salt, and chile flakes on top and baked. They came out great! Thank you for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first attempt at pizza dough and I was very pleased! It couldn't have been easier. I followed the recipe to a t, except I didn't have bread flour. I used regular flour and it still came out fantastic. I loved that I didn't have to proof the yeast first. My husband and kids loved it too. I'll be making this regularly!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy to make and so delicious. It allows you to use your imagination. Before my family comes over... They place an"order" so much fun... Just love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become my 'go to' crust! Whether I'm grilling the pizza or making them in the oven, it comes out perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dough comes out perfect everytime and it could not be easier. The bread flour is key.