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Pizza Dough Recipe

Pizza Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 91-100 of 133

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  • on October 01, 2011

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    Easy, great dough that produces a professional tasting pizza crust -coupled w/a good pizza stone and a hot oven makes for a wonderful pizza - than you Chef Flay

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  • on September 28, 2011

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    Bobby Flay, love your dishes!

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  • on September 25, 2011

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    Tops. Thanks for sharing.

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  • on September 24, 2011

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    this was pretty good..this was my second time making pizza and i actually enjoyed this recipe better than the recipe i used the first time. I did not have bread flour, so i used all purpose, and it turned out great. i enjoyed my pizza w/kimchi..yummmm!!!

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  • on September 15, 2011

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    i have never made such a great dough before this recipe. Best dough ever!! Thanks Bobby

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  • on September 14, 2011

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    We've made this twice now, on the grill as personal size pizzas. An absolute hit with everyone.

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  • on September 10, 2011

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    delish and easy

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  • on September 03, 2011

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    Excellent dough very light and crispy. It is simple and delicious.

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  • on September 02, 2011

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    Fast, easy, and delicious! New file for my favorites.

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  • on August 28, 2011

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    This could not have been easier to make. After I split it and let it rest, I rolled one half into a traditional large pizza shape. The other half I split to make 2 smaller pizzas. The dough was crisper for the smaller ones. I did use the bread flour as suggested. Definately a keeper. My family raved.

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