Pizza Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 111-120 of 134

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  • on June 01, 2011

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    Rivals store bought refrigerated/frozen pizza dough.

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  • on May 21, 2011

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    Great recipe! Hint, for a crispy crust, splurge on a pizza stone and skin. Preheat the stone in the oven while you assemble your pizza on the skin-mmmm:-P

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  • on May 20, 2011

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    This recipe is great I used whole wheat flour and the texture was perfect!!!

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  • on April 13, 2011

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    I don't have a stand mixer. Did anyone make this without one? How long do you knead it? Thanks!

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  • on April 10, 2011

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    I made this dough today for the first time...it came out great!
    I rolled it out abit bigger than my pizza pan then added cheese and rolled the extra dough back over to make a stuffed crust.
    my wife,mother and niece loved it too.

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  • on April 02, 2011

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    Loved the recipe..it was the first that I tried and the kids loved it!

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  • on April 01, 2011

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    Not that I expect anything Bobby Flay cooks to be bad, this pizza dough does not disappoint. It was awesome! And it was simple which is very important to me. I whipped this up in no time and had beautiful homemade pizza sitting before me. Every bite was total bliss. No need to buy store bought when you can make this at home so easily. Once again, Bobby rocks.

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  • on March 27, 2011

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    This recipe was a grest help. I used half the dough for the pizza and the other half i froze to use another time. The Ingredients were so simple to put together and when i took it out the oven, it tasted great!

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  • on March 20, 2011

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    This was the easiest pizza dough recipe I've ever made!

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  • on March 20, 2011

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    I love this recipe, I have tried many recipes, this is the best!!

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