Pizza Dough
Show: Grill It! with Bobby Flay
Episode: Grilled Pizza-Palooza
Rate This RecipeRead users' reviews (134)
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Average Rating:
Total Reviews: 134
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By nezazi
on March 07, 2011
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Have not tried it yet but it looks like an easy to do recipe
By safe_pets_1635527
on February 28, 2011
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A pinch or two more sugar and dust the baking stone and the crust with some cornmeal - perfect!
I love how easy this recipe is and how quickly it's ready for baking.
By stephmarie75
on February 25, 2011
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This is the BEST pizza dough. I added some Italian seasoning to add a little flavor to it and my husbands loves it. I made it a few weeks ago and will be making it again tonight. Yummy!!
By GainingCooknSkills
on February 10, 2011
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Was so easy! And turned out great!
By bobba the chef
on February 08, 2011
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This is wonderful and quick. I live in the country...no pizza delivery. I made this and am blown away at how good it is. Thanks, Bobby
By nicola1630
Arima
on February 03, 2011
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i tried it and it came out great
By JeannieJill
Roseville, CA
on January 29, 2011
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This was so easy to make. All my family loved it. I also used some garlic powder as well to add a little bit more of flavor.
By rushrule
East Haven, 39
on January 15, 2011
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Easy to make and very tasty!
By sweetmarrilla
Hudson Valley, NY
on January 12, 2011
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This dough was so simple and delicious. The texture was great, and it held up beautifully under toppings. My husband swore it was better than at our local pizzerias. I used a packet of active dry yeast instead of the instant yeast... just dissolve the active yeast in the warm water with the sugar, and then add to the flour and salt mixture, along with the oil.
It's winter where we live now, but I look forward to throwing this on the grill come summer!
By rcarey06751
Bethlehem CT
on January 11, 2011
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Tastey and super easy!!!! I added a pinch of garlic powder into my dough before it rose. Thank you Bobby Flay.