Pizza Dough

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This crust was great an a lot easier than I thought to make. My kitchen aid mixer did most of the work. Did use bread flour an vegetable oil intead of olive. I used thermomater to make sure water was at right temp. This is now my pizza crust recipe.

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I just finished making my first home made pizza using this recipe and it turned out great! Very simple and easy to make. Enjoy!

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I use this recipe every time I need to make pizza dough. No waiting for yeast to bloom in the bowl before adding the flour and other ingredients, I'll take it! I do add about 2 tablespoons of garlic powder to the dough and also knead by hand for awhile both before and after letting it proof. Simple, easy pizza dough, and some of the best I've tried!! Using yeast made specifically for pizza seemed to make a big difference in the taste as well.

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this pizza dough SUCKED BIG TIME..to much slat and NO FLAVOR at all Bobby u need to go back to the drawing board on this one..........between this dough and a frozen pizza I would take the frozen one hands down..........

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Made the dough, and then had pizza night with the kids. It was very easy to work with. I will continue to use this recipe.

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This is a great pizza dough recipe, will definitely make again. simple to make & very tasty. As for the flour, I only had all purpose on hand & it was still good. We will try with bread flour next time for a crispier crust.

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great pizza

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I've been using this pizza dough receipe for all of my pizza testing. It is one of the easiest and tastiest doughs I've tried. Ranks right up there with Roberto Caporuscio's Neapolitan dough!! Would love to learn and make the Picasso of doughs with masters like Bobby or Roberto! Cheers, Bruce in Kirkland

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This recipe is simple and makes great pizza dough...

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I had a dud batch of yeast. The dough would not rise. I ended up with a thick dense cracker under pizza toppings. I would activating the yeast first by placing warm water, sugar and yeast together till it starts to foam (5-10 minutes. All of the other recipes I've read since then call for this. The bread flour is a good tip for a crisp crust. Also baky your pizza on a pizza stone or do what I do. I top a rack with quary tile. It's a lot like a real pizza oven