Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.
Recipe courtesy of Bobby Flay
Cool off this summer with these raspberry gelatin and rose cake pops.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
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53 Recipes You Need for Summer