Plum Prosecco Cocktail
- 2 ripe plums, halved, pitted and chopped
- Superfine sugar
- Splash water
- 1 tablespoon honey
- Chilled Prosecco
Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.
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