Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.
Recipe courtesy of Bobby Flay
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast