Recipe courtesy of Bobby Flay
Episode: Lobster Tales
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.

Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.

Categories:

IDEAS YOU'LL LOVE

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Italian Plum Tart

Recipe courtesy of Ina Garten

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Provencal French Beans

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking