Recipe courtesy of Bobby Flay
Episode: Holiday Buffet
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

To make the salmon: Combine all ingredients except the salmon in a medium skillet or saucepan. Bring to a boil then reduce to a simmer. Season the salmon with salt and pepper on both sides, add to simmering liquid, and cover. Cook for 5 to 8 minutes or until just done.

To make the vinaigrette: Whisk together the olive oil and citrus juices, add the dill, and season with salt and pepper, to taste.

Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper, to taste. Arrange the watercress on a large platter and place the salmon in the center. Drizzle with additional vinaigrette and garnish with dill.

IDEAS YOU'LL LOVE

Fresh Salmon Croquettes

Recipe courtesy of David Waltuck

Smoked Salmon

Recipe courtesy of Alton Brown

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon Wellington

Recipe courtesy of The Hearty Boys

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking