Polish Pre-Lenten Jelly Doughnuts: Paczki

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1 ounce melted butter

1 ounce lemon juice

1 ounce rum

1 quart water

1 quart eggs

1/2 quart sugared eggs yolks

1/2 ounce salt

4 1/2 ounces milk powder

1 pound granulated sugar

1 pound, 10 ounces shortening

1 pound cake flour

9 1/2 pounds high gluten flour

1 pound yeast

Vegetable oil, for deep frying