Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Ree Drummond

Sangria

Recipe courtesy of George Stella

Red Ruby Sangria

Recipe courtesy of No Author

The Barefoot Contessa

Recipe courtesy of Brian Van Flandern

Gingerbread Martini

Recipe courtesy of Sandra Lee

Peppermint Hot Chocolate

Recipe courtesy of Jackie Riley

Hot Spiced Sangria

Recipe courtesy of Sandra Lee

Fresh Fruit Sangria

Recipe courtesy of Patricia Heaton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking