Pomegranate Sangria

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 bottle fruity red wine
  • 2 cups pomegranate juice
  • 1/2 cup brandy
  • 1/2 cup Triple Sec
  • 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
  • 1/4 cup pomegranate seeds
  • 1 large orange, halved and thinly sliced
  • 1 green apple, cored, halved and thinly sliced
  • 1 cup red grapes, sliced in 1/2
Directions

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.


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    This recipe is featured in:

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