Pomegranate Sangria

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I was trying some sangria receipes from foodnetwork and even with some highly rated sangria, I was disappointed with the taste....till I tried this receipe...OMG, it's the best sangria I have tried. I tried it right away over ice and it tasted DELICIOUS!!!!! I can't wait to try it later tonight with my husband! Keep those drinks recepies coming Bobby Flay!!!

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This was the best sangria I have ever tried!!

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Ive made this several times over the holidays, every one loved it. The alcohol in it was not over powering, it was festive and went down smoothly. I think it would also be a great summer time drink since it is cool and refreshing, especially with the fruit.

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Oh my goodness this is SO good! I am not a big drinker but I love to entertain and host parties. After watching Bobby make this on a holiday special and reading the reviews, I just knew I had to try this out on my Bunko ladies! I am so glad that I made 3 big pitchers full because every last bit was gone, we probably could have used about 5 pitchers full for the 12 of us, seriously! Even the 'non-drinkers' really enjoyed this! I followed the recipe exact (using Red Zin and quadroupling the recipe cost about $135 with the booze, Pom juice and all the fruit, but oh was it so worth it! I definitely recommend this Sangria, it was a BIG HIT and I plan on making it again!
If you are expanding this recipe, shop Costco for the wine, Brandy & Triple-Sec, that helped with some cost.
Cheers!

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Everyone just loved this mix of wine, brandy and fruits. The presentation was perfect for the occasion and the blends of the Triple Sec, Brandy (E&J and pomergrante juices w/seeds was out of this world. Keep up the good work Mr. Flay.

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Last year for Thanksgiving I tried the passion fruit sangria and this year I decided to jazz it up a little. This sangria was amazing! Very fruity and refreshing.

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This is an incredibly delicious, festive beverage and everyone loved it on Thanksgiving. I will make it several times during the Holidays. I recommend using Burgundy (750ml and I used 1/3 cup simple syrup. The little bit of extra sweetness added a good balance of flavor. I agree that the fruit is yummy all by itself. As expected, Bobby, your recipe is outstanding! Thank you.

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I hosted a ladies dinner club last night and this went very quickly with everyone asking for the recipe. Definitely make a day or so ahead of time, and I left out the seeds as well. Make sure to double the recipe for however many you are serving, there will definitely not be any left!

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I made this the night before Thanksgiving. It was wonderful. Will definately make it through out the holiday season!

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this was a terrific drink for our thanksgiving table. i added a sliced lemon and eliminated the simple syrup. also substituted cranberry pomegranate juice for the more expensive pomegranate juice.