Recipe courtesy of Bobby Flay
Episode: Mediterranean
Pork Gyros with Yogurt-Tomato Sauce
Total:
4 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
4 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Yogurt-Tomato Sauce:

Directions

Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 

Preheat grill to high. 

Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices. 

Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.

Yogurt-Tomato Sauce:

Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Bobby Flay

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking