Recipe courtesy of Bobby Flay
Episode: Mediterranean
Pork Gyros with Yogurt-Tomato Sauce
Total:
4 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
4 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Yogurt-Tomato Sauce:

Directions

Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 

Preheat grill to high. 

Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices. 

Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.

Yogurt-Tomato Sauce:

Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Pulled Pork

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.