Recipe courtesy of Bobby Flay
Episode: Mediterranean
Pork Gyros with Yogurt-Tomato Sauce
Total:
4 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
4 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Yogurt-Tomato Sauce:

Directions

Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 

Preheat grill to high. 

Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices. 

Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.

Yogurt-Tomato Sauce:

Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Peppery Pork Roast

Recipe courtesy of Sandra Lee

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking