Pork Gyros with Yogurt-Tomato Sauce

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1/4 cup olive oil

1/4 cup dry red wine

4 cloves garlic, chopped

1 tablespoon finely chopped fresh oregano, plus more oregano for garnish

2 (1-pound) pork tenderloins

Salt and freshly ground black pepper

Yogurt-Tomato Sauce, recipe follows

4 grilled pita pockets, for serving

Mesclun greens or baby spinach, for serving

Thinly sliced red onions, for serving

Yogurt-Tomato Sauce:

1 pint Greek yogurt

2 cloves garlic, finely chopped

1 plum tomato, seeded and finely diced

2 tablespoons capers, drained

1 tablespoon finely chopped fresh oregano leaves

1 tablespoon red wine vinegar

1 tablespoon lemon juice

Salt and freshly ground black pepper