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Pork Satay
Total:
3 hr 32 min
Prep:
20 min
Inactive:
3 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 32 min
Prep:
20 min
Inactive:
3 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Sauce:

Directions

Marinade:

Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

Sauce:

Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat. 

Preheat the grill. 

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

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