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Pork Satay Recipe

Pork Satay

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Tropical Grilling

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on July 08, 2011

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    A note for lulu_ting: Why on earth did you bother reviewing this and giving it a five-star rating? It's as if someone were to review a recipe for home-made tomato soup and wrote "I didn't have any of the ingredients but I did have a can of Campbells Tomato soup on hand so I cooked that and it was delicious. Maybe next time I'll make this recipe as written."

    Now that I've gotten that off my chest I will say that Bobby's recipe was delicious and approachable. I have made far more complicated satay recipes containing ingredients such as galanga, kaffir lime leaves, palm sugar, tamarind paste, and lemon grass. It was a pain in the butt to find everything and put it all together. Bobby's satay gives a similar flavor profile without all the muss and fuss. Meat was tender and juicy with a lovely hint of peanutty goodness. Will definitely make again

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  • on September 14, 2010

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    This dish was absolutely delicious. I used low sodium soy and reduced fat peanut butter and definitely don't miss any flavor. Great recipe to impress guests!

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  • on July 31, 2010

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    This marinade is FANTASTIC! Within a week I've used it on pork butt roast (cut up, pork loin chops and another pork roast because my family loves it so much! I skipped the spice in the marinade (for my kids but added it to the sauce and it's such a great flavor! I love the sauce so much, I've used it cold as a sandwich spread! Great, bold, Thai flavors! Love it! Thanks Bobby!!!

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  • on July 07, 2010

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    I made this for Father's Day. I used a pork whole pork loin instead of the tenderloin. I cut 1/2 of the loin into chops and the other 1/2 into slices to make this pork satay. My family LOVED the satay. The meat after the marinade was fabulus with or without the dipping sauce. We are not real hot spice lovers so I used just one serrano chili in the marinade & one in the sauce (i couldn't fine Thai peppers. I would have liked just a bit more heat but everything turned out great. Dad enjoyed his day & the Pork Satay. This is a definate MAKE AGAIN.

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  • on July 05, 2010

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    I had some canned satay sauce that I've been meaning to use, and I came upon this one when I looked for a satay recipe. I didn't have coconut milk or Thai chiles on hand so did without. I kind of just eye-balled the ingredients, not important to have exact amounts. Without the milk, it was not enough marinade so I added some water so that it would coat the meat better.

    The pork satay turned out great! I was also lazy and just cooked them under the broiler. The marinade made the pork juicy and tasty!

    I will definitely try grilling next time and also making the sauce from scratch :

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  • on July 24, 2008

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    Made this for a party, I turned my back for a couple of minutes and they were entirely gone! I have had a request to make it again, so thanks Bobby!

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  • on July 08, 2008

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    My family and friends love this recipe. In fact, it's one of my most requested meals.

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  • on September 19, 2007

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    I was very disappointed with this recipe. Did not think much peanut flavor came through. Perhaps sesame works better than penut butter.

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  • on April 26, 2007

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    Fresh ground corriander really made the meal. It was good even under the broiler. It was sunny out when I started the marinade and two hours later it was pouring.

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  • on February 20, 2007

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    I made this recipe for thanksgiving, and it was incredibly tender and peanutty. It is very easy to make.

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