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Pork Satay Recipe

Pork Satay

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on April 26, 2007

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    Fresh ground corriander really made the meal. It was good even under the broiler. It was sunny out when I started the marinade and two hours later it was pouring.

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  • on February 20, 2007

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    I made this recipe for thanksgiving, and it was incredibly tender and peanutty. It is very easy to make.

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  • on September 11, 2006

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    This recipe was excellent and so simple. I couldn't find Thai chilli's in my market so I used Serrano peppers instead and it turned out wonderful. We served it with some grilled red onion, cherry tomatoes and bell peppers. So good!

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  • on July 02, 2006

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    The recipe was so easy to follow and was simply delicious. It reminded us of a wonderful Thai restaurant in Milwaukee, Wisconsin, The King and I.

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  • on June 28, 2006

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    This was an excellent recipe with lots of complex flavor. A great way to use pork tenderloin.

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