Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce

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I watched the show this a.m. and wanted to make these tonight--no way until someone helps me out. On TV, for the Kimchi, he added soy sauce, sesame oil, honey--not in the recipe but water is which I didn't see on TV. For the Kojuchang Sauce, on TV he added fish sauce--a few shakes, canola oil--looked like 1-2 Tb. I don't remember his adding sesame oil but it is in the recipe. I don't recall green onions anywhere. Would greatly appreciate some help with correct ingredients. I think they tried to cram too much into this show. Thanks.

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Where would I find the recipie for the Blackberry Bourbon Julep? It looks great!

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2 1/4 cup all purpose flour
3/4 cup masa harina
salt- didn't say how much
1 1/2 tsp yeast (one packet
2 tsp honey-looked more like 2 tablespoons
1 1/2 cup water
Put all in a mixer and mixed for "about 3 minutes" on speed 1
He was charring jalapenos to go in during this time, he finely chopped just 1 and blended it another minute in the mixer
Next shot was of the dough in a bowl, he said it had been sitting about an hour. He "punched it down", recovered it with a dish towel.
Next shot he says he let it rise again, rolled it out 1/2" or 3/8" thick, used a 4" ring mold, cut em out, let em rise "oh about 5 min" he says. Next he brushed both sides w/olive oil and placed them directly on the grill. He says nothing more about cooking them, the next time they're shown he's building the sandwich....there you go.

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Did anyone catch the cornbread flatbread recipe that was made? It seems like it would make the meal.