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Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe

Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 31, 2011

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    this looks like heaven on a plate

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  • on January 31, 2011

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    The FLAVOR is delicious!!! The vinaigrette "sauce" on a good steak grilled over charcoal...outstanding! I encourage everyone who likes red meat and BBQ to try this. Enjoy! Annie, Milpitas, CA

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  • on August 17, 2009

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    The combination of flavors with the barbeque sauce and the cherry pepper ,tomato salsa had the wow factor. I was afraid it would be too spicy hot, but Bobby Flay knows how to comfine his flavors. The best steak I ever had on the grill. Judy

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  • on November 08, 2008

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    This is the perfect meal for week-end guests. It's a great spread, but I can mix with my guests at the same time. Lots of flavor and very satisfying.

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  • on July 30, 2008

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    I am in love with the BBQ sauce. I'm a huge spicy food fan and this sauce had just the right amount of heat and sweetness. I can't wait to try it on other types of meat as well!!

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  • on June 25, 2007

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    i made this reciepe, about 3 wks ago for my hubby and i, wow! absolutely devine.

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  • on September 24, 2006

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    My husband and I love this Fra Diavolo BBQ Sauce. We make it all the time and put it on not only steak, but chicken and pork. We love spicy food and this Fra Diavolo BBQ has just enough heat. It is so good!

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