Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

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I made the mushrooms like he did on t.v and it was awesome. Everyone loved them! Just a note: I tripled the recipe because I made 12 mushrooms, and it made WAY too much stuffing. I could have got away with not tripling it at all and just leaving it alone. Everyone snacked on the extra stuffing anyway so it didn't go to waste!

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This was wonderful, but...it is not the same as Bobby cooked on today's show. Consistency would be much appreciated.

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I made this the other night, and it was devoured. It was easy to make and it tasted wonderful. We all loved the smokiness of the mozzarella. Off topic, I wish people would not ruin the rating of a recipe with rediculous comments like the music being bad. If you dont like it, turn it off!

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GREAT PROGRAM,BAD MUSIC !!!!!!!!!!!!!!!!!!!!

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I didn't see this episode, so I followed the online recipe and it turned out great! The second time that I made this, I used baby bellas and served them as a party appetizer. They were all inhaled. I thoroughly enjoyed the smokey flavor and next time, after the stuffed mushrooms are cooked, I'll finish by topping off the tomato with a little smoked salt .

The recipe is a tad confusing, but "top side" refers to the gill side and "cap side" is the rounded top side.

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This recipe is really easy to make and tastes yummy. The grilled portabello is delicious!

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I was confused with terms
top side down
cap side down
were terms accurate in the directions?

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I made this dish the way Bobby did it on TV and it turned out great. The only difference was I used regular moz cheese, not smoked. Next time I may try spicy sausage for a little extra kick

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I made these for a football game for a group of our friends and there was nothing left! My husband was in charge of the grilling and I did the rest. Takes a little time, but it was worth it!

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The smoked mozzarella is pretty expensive and a bit overpowering, so I used half smoked mozzarella and half regular, and it came out great!