Food Network
Home> Recipes> Seafood>
Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi Recipe

Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on November 26, 2010

    Flag

    I made this with white button mushrooms, and they came out great. One of the fastest appetisers to disappear this Thanksgiving

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2009

    Flag

    This was really easy to make, however, when it came to eating it, it was almost unedible. We ended up throwing out the topping and just eating the mushrooms. If I waqs to make it again I would omit the saltines and maybe use seasoned breadcrumbs instead. I would also probably go lighter on the mustard and worshtishire and add garlic and some green onions for a different flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2009

    Flag

    This recipe was very easy and simple to make. I omitted the saltine crackers because I didn't have any on hand, and the mixture still held together nicely. I'll definitely be making this again, although will likely reduce the amount of Worschestire sauce because it made the mixture just a tad too salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2007

    Flag

    I've served this as a dip with vegetables.. oh man.. people love this crab dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2007

    Flag

    This was a quick and easy supper, it just needed a little more flavor in my opinion. Next time I will add some sauteed green onion to the stuffing mixture. Also, a sauce would be super (maybe a remoulade.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2007

    Flag

    Superbly simple. Big on flavor and presentation; fast and easy to prepare. Highly recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2007

    Flag

    this was a very fast and easy meal great flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2006

    Flag

    This is easy and tastes good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2004

    Flag

    I've made this 5 times now. The first time I made exactly as stated. The 2nd time I sub'd the mayo with sour cream. Now when I make I add greated cheese (any white cheese like swiss or ramano then broil the 2 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2004

    Flag

    I've made this 5 times now. The first time I made exactly as stated. The 2nd time I sub'd the mayo with sour cream. Now when I make I add greated cheese (any white cheese like swiss or ramano then broil the 2 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.