Recipe courtesy of Marjie Boozam and Frances Medeiros
Episode: Mystic, CT
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

You will need two large saucepots. In one pot saute one onion and half the garlic in 2 to 3 tablespoons extra-virgin olive oil until transparent. Cut Portuguese chourico into desired pieces, and add 1 pound to the onion mixture. Add 3 tablespoons crushed red pepper in vinegar.

Do the same exact thing in the other large saucepot.

To one pot, add 4 cups water, 1 can of tomatoes, ketchup, Portuguese allspice, if using, and chopped parsley. Let simmer for about 10 minutes.

Add potatoes, skins on, cut in desired pieces. When potatoes are almost cooked, add fresh green beans or pea pods. Do not overcook the beans or peas unless you like overdone vegetables.

To the other pot, add the remaining tomatoes, and wine or vermouth. Add lobster tails, clams, mussels, and fish. Steam until the shellfish opens and serve together with the stew.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pot Roast Stew

Beef Stew

Recipe courtesy of Food Network Kitchen

Portuguese Fish Stew

Recipe courtesy of Clarissa Dickson Wright

Portuguese Fish Stew

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Portuguese-Style Fish Stew

Portuguese-Style Fish Stew

Recipe courtesy of Food Network Kitchen

Portuguese Sausage and Bean Stew

Recipe courtesy of Aida Mollenkamp

Hilda's Portuguese Stewed Chicken

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.