Recipe courtesy of Bobby Flay
Episode: South Beach, FL
Save Recipe Print
Total:
44 min
Prep:
20 min
Inactive:
8 min
Cook:
16 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste. Set aside.

Preheat a flat-top griddle or medium skillet over medium-high heat. Season the mahi fillet with the herb butter, salt, and pepper. Top the fillet with the potato pearl mixture. Place the fish on the hot griddle, with the potato pearl side down. Sear on each side until golden brown. Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine. Place the pan in the oven, and bake for 8 minutes. Remove fish to a large serving bowl with the roasted garlic and remaining lime broth. Top with the fried spinach, and garnish with the lemon and parsley sprig.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Alton Brown

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword