Recipe courtesy of Bert Cutino
Recipe courtesy of Bert Cutino
Watch how to make this recipe.
Prawns Sambuca
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- Level: Intermediate
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 868
- Total Fat
- 53 g
- Saturated Fat
- 19 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 16 g
- Cholesterol
- 91 mg
- Sodium
- 525 mg
- Level: Intermediate
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 868
- Total Fat
- 53 g
- Saturated Fat
- 19 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 16 g
- Cholesterol
- 91 mg
- Sodium
- 525 mg
Ingredients
Directions
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
