Name: Pressed Cuban-Style Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Cuisine: cuban
Ingredients: 1 pound ground chuck; Salt and freshly ground black pepper; 1/2 cup best quality mayonnaise; 3 cloves roasted garlic, pureed; 1/4 cup Dijon mustard; 4 hamburger buns; 4 slices thinly sliced smoked ham; 8 slices thinly sliced Swiss cheese; 2 dill pickles, sliced into 1/4-inch thick slices

Directions

Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.

Pressed Cuban-Style Burger

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