Pressed Cuban-Style Burger

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This is one of our absolute FAVORITE dinners. I watched him make these on his Grill Show, not the throwdown. He used cayenne pepper in the mayo mix. I also do that and I also add more roasted garlic. Lastly, I cook my burgers a bit before I put them on the grill. I find that if I leave them on the grill, even on low, long enough so that they're cooked all the way through, the buns burn. So, for me the grill is really to melt the cheese, smush the burger and crisp the bun. I really can't begin to tell you how great this recipe is. The ham, cheese, pickles with a spicy mayo ..... mmmmmm. Whenever I say we're having Cubans for dinner my family starts drooling right then.

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great, we used proscuitto instead of the ham it was great

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My husband and I made these over the weekend. I am not a huge dijon mustard person, and I loved them! Will definitely make them again!!

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Very good- especially since I am not a big burger person!

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Personally, I liked them. Thought they were great. The people I served it to thought they were just okay. Needs to be served to "foodies" who will enjoy the experience of something new or different. People expecting a traditional burger will not think too much of them.

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I must say I have enjoyed watching Bobby Flay's programs but was never interested in making any of his recipes. However, this one was FANTASTIC! I will try others now. Thanks Bobby!

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THIS IS LITERALLY ONE OF THEE BEST BURGERS I HAVE EVER ATE! YOU MUST MAKE THIS!!!!!!!!!!!!!!!!!

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We made the cuban burgers a while back and the only modification we made was we added grilled green chilies to the finished burger. We are still talking about these burgers 4 month later, so we decided to stop talking and make them again tonight! I can't wait! Thank you Bobby!

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i loved it! it was surprising sweet to me :

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These burgers are great! My husband and I saw Bobby Flay make these on Throwdown and had to have them. We tried them the next week. This burger is worth the extra prep time of roasting the garlic. It's gooey and juicy and positively perfect. One of the few recipes I have never modified!