Pressed Cuban-Style Burger

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 37

Showing 1-10 of 37

Sort by:

Newest
  • on January 26, 2012

    Flag

    This is one of our absolute FAVORITE dinners. I watched him make these on his Grill Show, not the throwdown. He used cayenne pepper in the mayo mix. I also do that and I also add more roasted garlic. Lastly, I cook my burgers a bit before I put them on the grill. I find that if I leave them on the grill, even on low, long enough so that they're cooked all the way through, the buns burn. So, for me the grill is really to melt the cheese, smush the burger and crisp the bun. I really can't begin to tell you how great this recipe is. The ham, cheese, pickles with a spicy mayo ..... mmmmmm. Whenever I say we're having Cubans for dinner my family starts drooling right then.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2011

    Flag

    great, we used proscuitto instead of the ham it was great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 06, 2011

    Flag

    My husband and I made these over the weekend. I am not a huge dijon mustard person, and I loved them! Will definitely make them again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2011

    Flag

    Very good- especially since I am not a big burger person!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2011

    Flag

    Personally, I liked them. Thought they were great. The people I served it to thought they were just okay. Needs to be served to "foodies" who will enjoy the experience of something new or different. People expecting a traditional burger will not think too much of them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2010

    Flag

    I must say I have enjoyed watching Bobby Flay's programs but was never interested in making any of his recipes. However, this one was FANTASTIC! I will try others now. Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2010

    Flag

    THIS IS LITERALLY ONE OF THEE BEST BURGERS I HAVE EVER ATE! YOU MUST MAKE THIS!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2010

    Flag

    We made the cuban burgers a while back and the only modification we made was we added grilled green chilies to the finished burger. We are still talking about these burgers 4 month later, so we decided to stop talking and make them again tonight! I can't wait! Thank you Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2010

    Flag

    i loved it! it was surprising sweet to me :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2009

    Flag

    These burgers are great! My husband and I saw Bobby Flay make these on Throwdown and had to have them. We tried them the next week. This burger is worth the extra prep time of roasting the garlic. It's gooey and juicy and positively perfect. One of the few recipes I have never modified!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.