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Pulled Pork with Black Pepper Vinegar Recipe

Pulled Pork with Black Pepper Vinegar

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Average Rating:

Total Reviews: 2

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  • on December 15, 2006

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    This recipe could not have been easier or more delicious. I made it for a family dinner party and everyone loved it. Will definitely make again. My only modification was halving the amount of vinegar as I wanted it less tart/sour.

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  • on July 24, 2006

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    Pork is very full of flavor and comes right off the bone. The vinagrette is to die for!!!

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