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Pulled Pork with Black Pepper Vinegar Recipe

Pulled Pork with Black Pepper Vinegar

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on February 11, 2012

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    I changed some of the ingredients a little bit, but it came out AMAZING. I roasted it low and slow for about 7 hours and it fell off the bone. I also tossed in a beer to help with everything. I also didn't use the sauce - I reduced what the pork was cooked in for about 40 minutes and then put half of it in a food processor and used that as the sauce.

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  • on February 24, 2011

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    After reading the reviews, I only have two suggestions; If you don't like the black pepper vinegar, try substituting apple cidar vinegar. Vinegar is the key to cooking pork to it's most tender and dilectable state. If you don't like the peanut butter, don't use it. Two thumbs way up for this recipe! Thanks again Mr. Flay

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  • on February 14, 2011

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    This was not my favorite Bobby recipe. The peanut butter in the sauce was okay in the dish, but there is an awful lot left over that can not be used for anything else. Maybe the 1 cup should have been taken out and a small amount of PB added to that, leaving the rest to be enjoyed on the pork or at another time. The pork was tender. The braising liquid flavor did not penetrate the meat, even after I pulled it into large chunks to cool in the liquid. I doubt I will make this again.

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  • on January 06, 2011

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    I loved this recipe. Bobby is one of my favs! I will suggest one thing though, if you go through the trouble to make the BBQ sauce, Leave Out the Peanut Butter! The sauce was amazing until I added that last ingredient. It reminded me of beef satay sauce, great for that not so great for BBQ sauce. I think I understand why he added it. This BBQ sauce is not intended to be used as a sauce for the pork when you are eating it rather, it's a way to caramelize the outside of the pork butt. The pork did come out amazing, but my nieces and I (they helped me make the sauce were disappointed that we couldn't use the savory sauce (as a sauce on top of the pork when you serve it once we added the peanut butter.

    I think the next time I serve it, I'll have two side sauces, the one he suggests and a BBQ sauce for those that prefer it this way. In either case, the pork is to die for! Thanks Bobby.

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  • on August 22, 2010

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    So great, so fast! I know 4 hours sounds like a long time but it went by fast for me! It was tender, and tasted great! Thanks Flay!

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  • on August 01, 2010

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    I also skip the made from scratch BBq sauce and also used boneless pork chops instead of butt and it was delicious! I love this recipe and will definitely do it again.

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  • on March 01, 2010

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    This is a tasty and easy pulled pork recipe. Although, I did skip the made from scratch bbq sauce and used store bought instead, everything still turned out great. The black pepper vinegar wasn't such a hit, but no biggie. Thanks Bobby!

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  • on November 11, 2008

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    I am a serious BBQ'er made this for function with friends
    they "licked the plater clean"....need is say more

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  • on March 01, 2008

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    I smoke and grill all the time. Living in Florida, that is what we love to do. I made this and was told by all that enjoyed it that it was the best yet. (I am told that my bbq is the best around All I could say is, "Thank the master, Bobby" This is a must try for anyone!!!

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  • on February 23, 2008

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    This sounds wonderful, even with the peanut butter. I'll try anything once! I was wondering if this would work in a slow cooker since it cooks for 3-4 hours in liquid. The beer idea sounds great too; should make the meat really tender and flavorful.

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