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Queso Fundido
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
enough for 8 people
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
enough for 8 people
Level:
Easy

Ingredients

Directions

Bring the wine to a simmer in a double boiler. Add the mozzarella and jack cheeses and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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