Queso Fundido

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
enough for 8 people
Level:
Easy

Ingredients
  • 1 cup white wine
  • 1/2 pound mozzarella, grated
  • 1/2 pound Monterey jack, grated
  • 1/2 pound goat cheese crumbled
  • 2 poblano peppers, roasted, peeled, seeded and finely chopped
  • 1/4 pound Spanish chorizo, grilled and finely diced
  • 6 cloves roasted garlic, smashed to a paste
  • Salt and freshly ground pepper
  • Flour tortillas, for serving
  • Blue corn tortilla chips, for serving
Directions

Bring the wine to a simmer in a double boiler. Add the mozzarella and jack cheeses and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.


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