Ingredients
- 1 cup white wine
- 1/2 pound mozzarella, grated
- 1/2 pound Monterey jack, grated
- 1/2 pound goat cheese crumbled
- 2 poblano peppers, roasted, peeled, seeded and finely chopped
- 1/4 pound Spanish chorizo, grilled and finely diced
- 6 cloves roasted garlic, smashed to a paste
- Salt and freshly ground pepper
- Flour tortillas, for serving
- Blue corn tortilla chips, for serving
Directions
Bring the wine to a simmer in a double boiler. Add the mozzarella and jack cheeses and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.
Photo: Queso Fundido Recipe

















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By wcaron74
Boonsboro, MD
on February 04, 2013
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I made this recipe and after reading the reviews I forged on hoping for the best. I have to say that although this it had good flavor the reviews were right the Caso never came together. The wine rose to the top and the cheese was clumpy like cottage cheese. I won't be making this one again.
By kristen_c_thoms...
Tampa, FL
on September 03, 2012
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I wish I would have read the reviews before making this recipe. What. A. Mess. I'm sure Bobby Flay can make this like no other at Mesa Grill. This recipe turned my house into MESSY GRILL. I agree with the others that wrote about this recipe. For one it was not flavorful.. at all.. second.. I followed the recipe as follows.. third.. it was just a big goopy mess. I don't know what went wrong....but it went STRAIGHT in the garbage.
By LauraR67
on August 20, 2012
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I am not sure why this recipe is different than the one on Bobby Flay's own site, but it is. I am giving this 5 stars because I made his recipe from here from his actual website. It is "Queso Fundido with Roasted Poblano Vinaigrette" which you can search for. It is truly outstanding and I wanted people to know that there is an awesome queso recipe out there by him. Btw, the Poblano vinaigrette is wonderful as well.
A friend made this for us a few years ago and I wanted to make it so I looked up the recipe. I found this one and was shocked after seeing the reviews. I did a bit more searching and found the one I had had a while back.
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