Radicchio-Green Mango Slaw

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1/4 cup rice vinegar

1 tablespoon finely grated fresh ginger 

1 tablespoon granulated sugar 

2 teaspoons low-sodium soy sauce 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/3 cup canola oil 

3 green onions, green and pale green parts, thinly sliced 

1 large green mango, peeled, pitted and julienned 

1 medium head radicchio, finely shredded 

1/2 head Napa cabbage, finely shredded