Recipe courtesy of Anna Kelly
Episode: Mystic, CT
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Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix scallions, garlic, paprika, salt, and pepper together.

In a saute pan, melt butter. When butter is melted, add saute scallion mixture.

In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.

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