Randall's Ordinary Scallops

Recipe courtesy Anna Kelly, Chef Randall's Ordinary

Show: FoodNation With Bobby FlayEpisode: Mystic, CT

Recipe categories: Scallop,
more
- Cuisine : American
- Technique : Sauteing
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(6)

Rated 4 stars out of 5

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Total Time:: 22 min
Prep: 15 min
Cook: 7 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 bunches scallions, minced
2 cloves garlic, minced
Paprika
Pinch salt
Pinch pepper
4 ounces (1 stick) butter
2 pounds scallops
Seasoned bread crumbs, to coat

Directions

Mix scallions, garlic, paprika, salt, and pepper together.

In a saute pan, melt butter. When butter is melted, add saute scallion mixture.

In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.

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Newest Ratings and Reviews

Read all 6 reviews

By jastrabley_13107482

Atlanta, GA

on December 24, 2010
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This recipe is awesome! Its easy and a favorite in our house. Delicious!

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By lisad24

on December 22, 2009
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I love this recipe, so easy and so yummy. I've added a balsamic reduction sauce to it and melts in your mouth!

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By heronpond_10901653

Davidsonville, MD

on August 10, 2008
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My daughter and I whipped this up in almost no time for a recent girls night. So easy it is , oddly enough, AMAZING! We used bay scallops. They almost melted in your mouth. Bravo!

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