Randall's Ordinary Scallops
Show: FoodNation With Bobby Flay
Episode: Mystic, CT
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- Recipe categories: Shellfish, Scallop,
- recipe
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Total Reviews: 6
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By jastrabley_13107482
Atlanta, GA
on December 24, 2010
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This recipe is awesome! Its easy and a favorite in our house. Delicious!
By lisad24
on December 22, 2009
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I love this recipe, so easy and so yummy. I've added a balsamic reduction sauce to it and melts in your mouth!
By heronpond_10901653
Davidsonville, MD
on August 10, 2008
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My daughter and I whipped this up in almost no time for a recent girls night. So easy it is , oddly enough, AMAZING! We used bay scallops. They almost melted in your mouth. Bravo!
By pvitellaro@yaho...
Metairie, LA
on August 03, 2007
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Fantastic, I added ginger and roasted garlic Lemom zest at end.... Great job Thanks... PAUL FROM METAIRIE,La
By BarenakedChef
Maiden, NC
on August 20, 2005
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I made this tonight for my husband and I and followed the recipe exactly. Instead of being crispy, the scallops were bare and all of the bread crumbs fell off and made a jumbled mess. The taste was still fine, but the presentation was horrible. I'd not even keep the recipe, but my husband loved the taste.
By stephieru
Marina Del Rey, CA
on November 08, 2004
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I made some modifications to it, since I didn't have any paprika in the house, and added some italian seasonings to the sautee mixture instead with a tiny dash of red cayenne pepper for a kick. It turned out great! The fresh garlic was so tasty in the mixture, and I cut down the margarine, too. Not sure why the bread crumbs kept falling off of the scallops towards the end of sauteeing, but I still would do the recipe again.