This Mexican fruit cooler is sweet and refreshing - just the thing to serve alongside your barbeque on a sticky summer day. You can make it with any ripe fruit but this particular combination of raspberries and peaches is my favorite across the board.
Save Recipe Print
Raspberry Peach Aqua Fresca
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes. 

Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

More from:

Grilling on TV

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Raspberry Orange Trifle

Recipe courtesy of Ina Garten

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Fresh Peach Cake

Recipe courtesy of Ina Garten

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Blackberry Aqua's Fresca

Recipe courtesy of Robert Irvine

Aqua Fresca di Frutta

Recipe courtesy of Michael Chiarello

Melon Aqua Fresca

Recipe courtesy of Food Network Kitchen

Raspberry Peach Smoothie

Recipe courtesy of Sara Moulton

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.