This Mexican fruit cooler is sweet and refreshing - just the thing to serve alongside your barbeque on a sticky summer day. You can make it with any ripe fruit but this particular combination of raspberries and peaches is my favorite across the board.

Ingredients

• 1 pint fresh raspberries, picked over and rinsed
• 2 tablespoons agave nectar, or more depending on sweetness of fruit
• 6 large overly ripe peaches, halved and pitted
• Juice of 1 lime
• 1/2 teaspoon vanilla extract

Directions