Raw Oysters with 3 Dipping Sauces

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Chipotle Mignonette:

1 cup red wine vinegar

1 pureed canned chipotle

1 1/2 tablespoons cracked black peppercorns

2 medium shallots, finely diced

1 tablespoon coarsely chopped cilantro

1 1/2 teaspoons honey

Salt and freshly ground pepper

Ginger-Lime Relish:

2 cups fresh lime juice

3/4 cup fresh orange juice

2 tablespoons minced ginger

1 tablespoon minced garlic

1 tablespoon honey

1/2 cup minced shallots

2 tablespoons coarsely chopped cilantro

3 limes, segmented

1 tablespoon lime zest

Salt and freshly ground pepper

Horseradish Sauce:

1 cup ketchup

2 tablespoons grated fresh horseradish

Dash of hot pepper sauce

Dash of Worcestershire sauce

1 tablespoon fresh lime juice

Oysters:

24 raw oysters, shucked