Ingredients
- 24 raw oysters
Chipotle Mignonette:
- 1 cup red wine vinegar
- 1 pureed canned chipotle
- 1 1/2 tablespoons cracked black peppercorns
- 2 medium shallots, finely diced
- 1 tablespoon coarsely chopped cilantro
- 1 1/2 teaspoons honey
- Salt and freshly ground pepper
Directions
Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
Ginger-Lime Relish:
- 2 cups fresh lime juice
- 3/4 cup fresh orange juice
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon honey
- 1/2 cup minced shallots
- 2 tablespoons coarsely chopped cilantro
- 3 limes, segmented
- 1 tablespoon lime zest
- Salt and freshly ground pepper
In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
Horseradish Sauce:
- 1 cup ketchup
- 2 tablespoons grated fresh horseradish
- Dash of hot pepper sauce
- Dash of Worcestershire sauce
- 1 tablespoon fresh lime juice
Combine all ingredients.
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By mmallare
san francisco, CA
on July 22, 2012
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This review is for the chipotle mignonette. I like that it has a nice spicy and latin flavor to it yet not too overpowering. It also has a really nice balance of flavors (sweet, salty/briny, sour and spicy. Really nice combo with oysters. If you like spice try this style of mignonette.
By misstaysia
on December 17, 2011
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Like the other reviewer, I only made the Ginger Lime Relish. I had high expectations, however I also found it completely inedible. The flavor is extremely bitter and the lime is overwhelming and over powering, leaving no other discernible flavors. It would truly have been more pleasant to bite into a raw lime. I can only guess there is a mistake in the recipe. Perhaps the 2 cups of lime juice is wrong? I find it very hard to believe that Bobby Flay would approve of this recipe. Perhaps he will read these reviews and post a desperately needed correction...
By peanuts5_997256
East windsor, CT
on December 27, 2007
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the horsersdish sauce paired up well with the oysters
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