Red Beef Chili

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Best chili recipe I've had so far. I made it per directions except used half the water, and omitted Thai bird chili, since I don't have that one. The beer, chocolate and blend of chili's make this so rich and complex. Yum!

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the chocolate and the beer come together to do some amazing things

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Only bad thing about this recipe...no leftovers and an overfull stomach. Yum!

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Tastes great. Very similar to the one i makke, but what i add is baja chili seasoning and it just gives it that kick.  Bajachili dot com. Also, try adding a half an orange to the pot. Very tasty!

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I entered this recipe in our neighborhood chili cooking contest. I suggest you make it the night before you serve it and let it sit overnight. Upon first tasting my tastebuds were on fire; however, when it sits the flavors blend and the spicyness tones down. Warning: the chili peppers are hot, hot, hot. Don't touch your face after dicing the peppers. Yikes! I thought it was on fire. The remedy? Maalox. Worked like a charm.
It was worth it. I won the contest! Thanks, Bobby!

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awesome recipe. hey people if its too soupy just simmer until desired thickness is reached!! Used regular chili powder and left out the thai bird. About double on all the peppers including the chipotle. Have to add a few more tablespoons of chili powder and cumin at the very end, but hey its an excellent base recipe!

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This is an authentic New Mexican/Southern Colorado red, meat chili. If you are looking for a bean/meat, chunky North American chili to top with cheese and onions and eat with tortilla chips, then this is not the recipe for that occasion. This is a fantastic, delicious, chili that works great with pan fried or warmed tortillas de harina (flour tortillas. Try it with buffalo! Thanks AGAIN, Bobby!

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The best of all chili recipes. Thanks Bobby!!!

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Oh my, oh my, oh my! This recipe has been the basis for my chili experimentation lately. There are times when I need to turn up the heat (like when I substitute bear or any other game meat for the steak. Then I leave the seeds in on the Habbies and Thai bird chile and set my food processor to liquify (just for those 2 ingredients. I also prefer honey to maple syrup at double the measure. Thank you for a fine base recipe to play with.

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Bobby, Hats off to you man my name is John im a chef in Dallas i used your recipe at in a chili cook off and really enjoyed. So did the judges my son his girl friend and i won . Great recipe man thanks. John Stout