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Red Beef Chili Recipe

Red Beef Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on July 04, 2008

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    I so enjoyed making this...so much that I made it yesterday and today for a chili cookoff! The layers of chiles was amazing...especially when you make it the day before and let the flavors mellow and marry overnight. I will make this again, and again, and again...THANKS Bobby!!!

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  • on April 30, 2008

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    An intermediate level chili recipe. Great for those who aren't sure how to mix the spices in order to get an authentic chili taste. Great for a campout where you plan on dutch oven cooking.

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  • on January 19, 2008

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    I thought that it was a little spicy and I used half of all the peppers that it called for. People did like it a lot though!

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  • on December 29, 2007

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    I was looking for a "different" chili recipe and thought this one would be a good one to try, and I was right. Although collecting all of the ingredients was a bit of a challenge. I do not live in an area that offers a lot of diverse foods. I ended up having to order all of the chile powders, the Thai chile peppers and the chipotle puree (which all I was able to find was "chipotle sauce" on line. There was only 1 vendor I found that sold the Cascabel powder and they did not have any avaiable at the time so I did without that. I wanted to stay as true to the recipe as I possibly could and I'm glad I went through the trouble because it turned out to be pretty fantastic tasting chili. Because I don't like things super hot, I did leav out the habernero. My 11 year old daughter even loved it and she is pretty picky. Good job Bobby!!

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  • on October 28, 2007

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    This is definetly a keeper. To be made for many years to come. Perfect blend of flavors. I also made some changes though. I only used the pablano and jalapeno peppers and substitued the chili powders with chipotle powder and Mexene chili powder seasoning. I also added red kidney beans because I like beans in chili.

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  • on February 24, 2007

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    going to win many of awards

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  • on February 21, 2007

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    I made this chili a few nights ago and my whole family loved it. I couldn't find all the peppers so it didn't have as much heat as it could have but I though it was wonderful. Can't wait to make it again.

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  • on January 23, 2007

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    I feel I'm qualified to say that this is the best chili I've ever had; I live in and grew up in Texas. I absolutely love this chili... and so does my husband and four-year-old! Its a hit in our house!

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  • on December 14, 2006

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    I wasn't able to find all the peppers Bobby used locally and chose to leave out the habenero. Also I used venison instead of beef and entered the chili in a local contest. I won the "Best overall Chili" award. I have made it for friends since and everyone thinks it is great!

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  • on November 05, 2006

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    This was a great recipe - had a real depth of flavor and a great balance of sweet and heat. Used a slightly different combination of peppers - cascabel, ancho and chili peppers (all dried and reconstituted instead of the chili powders and fresh the recipe called for.

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