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Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg Recipe

Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on September 15, 2011

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    I made the steak & sauce exactly as written (but not the salad. I thought it was very good. Hubby LOVED it. Bobby makes great man chow.

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  • on October 24, 2009

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    great food

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  • on November 13, 2007

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    It takes longer to say the name than to EAT this mess.

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  • on August 07, 2005

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    The sauce was easy to make and was one of the best sauces ive ever had. it tasted delicious over the filet.

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  • on June 21, 2005

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    This recipe is unbelievable. One of the best sauces ever! Actually the first time I used it was on pork chops...Amazing! The honey, mustard and horshradish are a great contrast and then the mint gives it a refreshing quality I just can"t explain. A definate "must try"!

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