Red Cabbage Slaw
Show: BBQ with Bobby Flay
Episode: Cuban-Caribbean Connection
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
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By JohnC1313
Mission Viejo, CA
on July 25, 2012
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I thought this was a tasty slaw and a great way to use red cabbage. I tossed in some dry roasted, unsalted cashews and they made a nice addition.
By myklnick67_11616332
Boone, IA
on May 27, 2012
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Great tasting slaw.......if your tired of the basic mayo kind...this slaw is versatile
By JSACHEF
on July 30, 2011
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Sounds like a fantastic dish,can't wait to try it.
By sedonaranch
Sedona, AZ
on May 04, 2011
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I served this with pork for Easter dinner and everyone asked for the recipe. The only problem was that everyone wanted to take the leftovers home so we only had enough for lunch the next day. I'm serving this again for out of town guests next week. It's my new 'go to' side dish.
By shellea5309_3492741
Moreno Valley, CA
on February 16, 2011
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WOW!! Hurray! I grew up eating and loving tradional slaw. Unforntuately, As an adult, my family detested every version we tried. This recipe was a huge hit. There was not a sliver of cabbage left. It has a wonderful citrus flavor and is not "too sweet". I wouldn't change a thing. This is sure to be a recipe that will get handed down.
By FoodFight8376
on February 03, 2011
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I wasn't much of a red cabbage eater until a few months before trying this recipe, so my tastebuds were still warming up to the idea. This recipe changed my view of red cabbage forever, and now I eat it whenever it is served - even though the flavors are not necessarily the same as those in this recipe.
The slaw is DELICIOUS. Crisp, fresh, full of yummy flavors, easy to make, and it goes great with many things. The first time I made it I was using it on homemade shrimp tacos (I think but I ended up eating it plain the rest of the week because it was just that good. I'd recommend this recipe on the grounds that it is easy, fun, healthy, and nutritious.
By limezaprar626
Frisco,TX
on June 26, 2010
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My husband and I grilled turkey burgers and put the slaw on top. It was fabulous!
By prez73_2361058
Columbia, SC
on January 28, 2010
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This was great with Fish Tacos, instead of using the honey however.....my "honey" and I are on a diet so we used Splenda instead, and we both loved it. Keep tasting it as you can add some Franks Red Hot with Lime for some kick!
By Chef #1163540
on September 09, 2009
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I prepared my cabbage exactly as described by the recipe. It's fine. I'm not sure I like it any better than plain unadorned red cabbage though.
By Joyce O
Atlanta, GA
on February 22, 2009
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I made this slaw twice thinking maybe the first time I used old cabbage or may not have done something right, but it wasn't any better the second time either. It was just okay. I thought the slaw dressing was somewhat bitter and like other reviewers found that the dressing was not absorbed well by the cabbage. It wasn't terrible but I won't try it again.