Red Cabbage Slaw

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We had it for fathersday with pulled pork and it was lite and brite and crunchy.
I took the leftovers to work on Tuesday and it was still flavorfull and crunchy.It lost some of the citrus flavor and the onion came out more but all liked it very much.

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I thought this was a tasty slaw and a great way to use red cabbage. I tossed in some dry roasted, unsalted cashews and they made a nice addition.

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Great tasting slaw.......if your tired of the basic mayo kind...this slaw is versatile

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Sounds like a fantastic dish,can't wait to try it.

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I served this with pork for Easter dinner and everyone asked for the recipe. The only problem was that everyone wanted to take the leftovers home so we only had enough for lunch the next day. I'm serving this again for out of town guests next week. It's my new 'go to' side dish.

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WOW!! Hurray! I grew up eating and loving tradional slaw. Unforntuately, As an adult, my family detested every version we tried. This recipe was a huge hit. There was not a sliver of cabbage left. It has a wonderful citrus flavor and is not "too sweet". I wouldn't change a thing. This is sure to be a recipe that will get handed down.

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I wasn't much of a red cabbage eater until a few months before trying this recipe, so my tastebuds were still warming up to the idea. This recipe changed my view of red cabbage forever, and now I eat it whenever it is served - even though the flavors are not necessarily the same as those in this recipe.

The slaw is DELICIOUS. Crisp, fresh, full of yummy flavors, easy to make, and it goes great with many things. The first time I made it I was using it on homemade shrimp tacos (I think but I ended up eating it plain the rest of the week because it was just that good. I'd recommend this recipe on the grounds that it is easy, fun, healthy, and nutritious.

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My husband and I grilled turkey burgers and put the slaw on top. It was fabulous!

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This was great with Fish Tacos, instead of using the honey however.....my "honey" and I are on a diet so we used Splenda instead, and we both loved it. Keep tasting it as you can add some Franks Red Hot with Lime for some kick!

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I prepared my cabbage exactly as described by the recipe. It's fine. I'm not sure I like it any better than plain unadorned red cabbage though.