Red Chile-Cranberry Gravy

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2 ancho chile pods, stems removed

1 New Mexico chile pod, stems removed

2 tablespoons unsalted butter

1 tablespoon canola oil

2 large shallots, finely diced

3 cloves garlic, finely chopped

1 cup dry white wine

1/2 cup Port

4 cups enriched homemade chicken stock

3 tablespoons light brown sugar

1 cup cranberries

1/2 cup fresh blackberries, gently crushed

1/4 cup coarsely chopped fresh flat leaf parsley

2 tablespoons finely chopped fresh sage