Red Chile-Cranberry Gravy
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- Recipe categories: Wine, Fruit, Blackberry, Cranberry, Vegetables, Shallot,
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By drm3_7968675
Winston-Salem, NC
on November 22, 2009
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I made this tonight and it was pretty simple. Just lots of reducing. The end result is not too spicy, but lots of flavor. The brown sugar balances out the chiles. It looks beautiful on the turkey too with the cranberries and blackberries.