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Red Chile "Peking" Duck Recipe

Red Chile "Peking" Duck

Recipe courtesy of Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Peking Duck

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on October 30, 2011

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    The marinade flavor was good but the cooking method rendered a very greasy duck - maybe it was my duck as I did use a "Peking" duck and not a Long Island duck as suggested. However, I prefer Ina Garten's cooking method of boiling the duck for a longer period of time and then roasting quickly at 500 degrees.

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